At Over Embers, everything is cooked over charcoal and fire, including some of the vegetables.
Growing up in South America with open fire cooking, Chef Dan knows how to utilise the grill and charcoal to bring out the flavor in everything he cooks.
Cooking for 20 years at some of Sydney's finest restaurants, Chef Dan, brings passion and experience right to you with this unique opportunity.
We love to create and customise menus that best suit our clients needs, whilst show casing our chefs experience, passion and heritage.
Contact us today via the form below, WhatsApp, or DM us on Instagram so we can create the perfect menu for your next event.
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